You might be looking to use some leftover roast chicken from Christmas day, or add in a healthy salad option after a little bit of overindulgence.
Either way, this recipe is delicious and will have you feeling good on the inside and out.
What you’ll need:
8 cups spinach
500gms chicken breasts or leftover roast chicken
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon fresh rosemary chopped finely
1 tablespoon fresh thyme chopped
1 tablespoon fresh sage chopped finely
1/2 teaspoon sea salt
1 avocado sliced
1/2 cup pecans toasted
1 apple cut into chunks
Your choice of your favourite dressing
Prepare the chicken by marinating it in a bowl with olive oil, lemon juice, salt and herbs. Marinate for at least 30 minutes.
Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken.
Combine all salad ingredients and serve with your favourite dressing.